A refined and copying kitchen is served quickly and in a very sympathetic atmosphere.

O Comptoirs des Saisons

The hotel is very comfortable and very comfortable.

The hotel is a very good restaurant and a very nice restaurant. Don&#39;t trust the outside once in it you find well surrounded by lights. Super good and well-copy meals. Fish tartar and gold grilled a gift.

The restaurant is very small, but in the indoor warm atmosphere. the dishes are very copiel, we are spending very pleasant moments and I recommend it, thank you

Beautiful environment, first-class service and reasonable price.

What surprised me most about this store was the service. Although I encountered some minor problems, the staff kept apologizing and helping to solve them. They really put customers first. We sat outside because the weather was good.

I had booked for my husband&#39;s anniversary. The bar was delicious and cooked perfectly, with its accompanying, pure duo and small vegetables, too very good. The hotel is very comfortable and very comfortable.

J&#39;avais r&eacute;serv&eacute; pour l&#39;anniversaire de mon conjoint. Accueil tr&egrave;s sympathique par le patron.... Un plaisantin qui a beaucoup d&#39;humour. Le filet de bar &eacute;tait d&eacute;licieux et cuit parfaitement, son accompagnement, duo de pur&eacute;e, et petits l&eacute;gumes, &eacute;galement tr&egrave;s bon. La tarte normande succulente et la brioche fa&ccedil;on pain perdu, une d&eacute;licieuse d&eacute;couverte. Un restaurant dans un cadre tr&egrave;s agr&eacute;able. Une tr&egrave;s belle d&eacute;couverte.

Le cadre est top, en pleine nature;Le personnel est tr&egrave;s r&eacute;actif et plein d&#39;humour, tout sourire.La nourriture est de qualit&eacute; et cuisin&eacute;e dans la simplicit&eacute; et le savoir faire, le chef est pr&eacute;sent avec la client&egrave;le et c&#39;est tr&egrave;s sympathique et professionnel..

The staff is very reactive and humourful, all smile.The food is quality and cooked in simplicity and know-how, the chef is present with the client and it is very sympathetic and professional...

Belle de ouverteServeur attentionn&eacute; envers mon petit gar&ccedil;on tr&egrave;s serviable.Belle assiette, produit frais cuisine de qualit&eacute;.Je recommande

Available beautyServer attention to my little boy very helpful.Beauty bed, fresh quality kitchen product.I recommend

Tr&egrave;s bonne surprise que ce d&eacute;jeuner au comptoir des saisons,Prise de r&eacute;servation, accueil, service, cuisine, espacement des tables tout s&#39;est parfaitement d&eacute;roul&eacute;J&#39;y reviendrai bien volontiers.

Very good surprise that this lunch at the seasonal courtyard,Reservation, Accommodation, Service, Kitchen, Table Spacing All has been perfectly worked outI will return there very much.

Vraiment excellent restaurant, nous sommes des habitu&eacute;s et &agrave; chaque fois nous passons un tr&egrave;s bon moment !! La carte change souvent, on se r&eacute;gale, le personnel est tr&egrave;s agr&eacute;able et sympathique !! Mon petit gar&ccedil;on de 7 ans adore&hellip;

Latest

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Mercure Parc du Coudray Demeures de Campagne

B&B Hôtel Evry-Lisses (2)

Campanile Evry Ouest - Corbeil Essonnes

Hotelf1 Évry A6

Parc Babyland

Le Moulin De Dannemois

Dundee Parc

Block'Out Evry-Lisses

The room is very beautiful, old ecurie you eat in a box, intimacy is preserved. The room manager is very discreet and professional, in our bases and on the site charges.

The sun is the signal of drinking. After get off work, I will meet a friend to get into L&#39;ocean Bistro&amp;Wine, drink two glasses to chat, eat a beautiful meal, and wash away all tired. Is this reasonable? ❓ Wellington will also &quot;put pigeons&quot; ⁉️ a whole pigeon is cute and cute. It is really cute again. 🐦 pigeon Wellington 🐦 a limited 6 pigeons per day. Wellington, cut golden bran and layered, wrapped in black garlic coli cake and spinach chicken mousse. The taste is softer and juicy than Wellington steak, with sweet but not greasy chestnut mud, and I don&rsquo;t feel greasy at all. Because the lemon juice and apple cider vinegar are brushed before roasting, the outer skin is very crispy, and the chicken inside is tender and fragrant. With Tahiti citrus sauce, it is perfect 💯🐑 red wine slow lamb legs 🐑 red wine and spices fully dip into the lamb legs. Every inch of texture is delicious. After slow simmering, it will taste delicious. With mashed potatoes and green beans, the taste will rise to a level 📈🥩 dry cooked steak 🥩 cooked into 22 days of Australia. The continent and cattle roasted out of the attractive red heart, before the entrance to the three-point appetite, rich oil flowers on the tip of the tongue gently melt, just with sea salt slightly seasoned, enough to impress meat lovers heart. 🧉 Tahitian coconut sweet shrimp Tata 🧉 is placed in the coconut shell like a beautiful artwork, pre-palmed Canadian sweet shrimp, seasoned with coconut juice and lemon juice, almost no need to recommend the clerk, for the value of the portion, everyone should take the initiative to order! 🥘 Truffles and Niu Tata 🥘 and Niu Tata surface are decorated with sea urchins. The mix is really double fresh together.📈 &quot;Do you want to eat this dish in one bite? &quot;Of course! Because less than two mouths are gone ～&quot; In addition to cocktails, there is Fijian water more expensive than Evian. It is very friendly to the driving family.～

O Comptoirs des Saisons

Attractions Near O Comptoirs des Saisons

Restaurants Near O Comptoirs des Saisons

Hotels Near O Comptoirs des Saisons

Contact Us

About

Other Services